Good Food in Mexico City
“This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, food shopping and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes, and cooking terms, make this an easy-to-use guide to great food in a grand city.”
“Good Food in Mexico City” received four stars from the Clarion Review. This earns it a place in the iUniverse Book Reviews website. “Good Food in Mexico City” is available at the iUniverse Bookstore.